Be respectful of other people using the kitchen work-space.

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 Provide your own hand tools, small wares, paper products and linens.

 When using the Kitchen equipment, you are expected to work out mutually agreeable sharing arrangements with other users, clean it after use, and return it to its proper location.

 Is your responsibility to procure and secure any delivery.

 You’re expected to properly clean and sanitize your assigned space.

 You’re to sweep and mop the floors in all areas you use, including the sink areas and the scullery.

 Take out your trash. Trash bags should be tied and placed in the large dumpsters in the back. Be sure the inside of the garage receptacle is clean, and then insert a new bag.

 Lock your assigned storage cabinet.

 Double check all stoves, oven and hoods before leaving to verify they have been turned off.

 Lights must be turned off before exiting the building.

 

 

You’re expected to work within the rules and regulations  established by the Florida Department of Business  Professional Regulation, Division of Hotels and Restaurants.

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  • Any fines incurred by WeCook Miami as a direct result of you or any of your employee failing to abide by these policies will be charged to your account.
  • Repetitive infractions, at the discretion of WeCook Miami, may cause the resolution of this agreement.